The meat we produce are from Outaouais regional farmers. Our animals are raised and fed naturally, without  hormone, growth factors and antibiotics. In addition, a particular attention is paid to the installation of facilities that adequately meet the physiological needs of the animals. The animal can then evolve as it wishes outside in enclosures where it can better satisfy its ethological needs.

We want to minimize the ecological footprint and be as close as possible to nature. Borrowing old methods and know-hows, we will be able to offer you environment-friendly breeding-grounds.

You share these values, these choices? Perhaps we will become your supplier of healthy meat from animal production that goes beyond the usual standards and conditions, the only way to develop sustainable agriculture that respects the environment and animals.

Unlike with traditional homemade freezing, with Natural Farms Food, you are assured that your meat will remain tasty for a long time. Our meats and fish are vacuum packed at the time of cutting, in packaging specifically designed for blast-freezing. Like the temperature is at -40 degrees Celcius, a natural protective coating then forms around each piece, allowing it to retain all the freshness, juices and nutrients it contains at the time of the cut. This method allows to preserve meats up to 18 months and to cook them without delay (by putting them in cold water for 20 minutes).

Since we voluntarily enrolled in a federal plan, a government inspector is present at all times in our facilities. This inspector rigorously ensures, numerous times a day, that all the standards of the canadian agency are respected and that the sanitary quality of the premises, the equipment and the products is irreproachable. From handling standards to the health of employees, everything is done to ensure compliance with these rules. Furthermore, unlike many butcher’s shops that don’t have these standards of hygiene, we handle the different types of meats in seperate rooms in order to ensure that no contamination is possible. You can savour each bite with absolute peace of mind.